Vegetarian Specialties
Dal Makhani
Black lentils cooked on slow heat, sauteed with fresh ginger, garlic, onions, tomatoes and spices.
Chana Masala
Whole chickpeas cooked with onions, tomatoes and authentic spices.
Navrattan Makhani
A traditional merging of nine vegetables sauteed with ginger, garlic, onions and spices.
Mutter Paneer
Homemade cottage cheese gently cooked with tender garden peas, tomatoes, and fresh spices.
Aloo Palak
Potatoes cooked with chopped spinach, spices and herbs.
Palak Paneer
Homemade cottage cheese cooked with chopped spinach, onions, tomatoes and variety of herbs and spices.
Baingan Bhartha (Eggplant)
Fresh eggplants roasted on open flame sauteed with fresh ginger, garlic, onions and aromatic spices.
Aloo Gobhi
Fresh cauliflower gently cooked with potatoes, onions, herbs and spices.
Mushroom Saag
Chopped spinach cooked with fresh mushrooms, cream, herbs and spices.
Shahi Paneer
Homemade cottage cheese sauteed with fresh ginger, garlic and cooked in tomato based creamy sauce, garnished with nuts and raisins.
Malai Kofta
A true Mughlai delight. Vegetable balls simmered in a creamy sauce with nuts and raisins.
Chili Paneer
Homemade cheese sauteed with ginger, garlic and julienne of green chillies in soya sauce.
Vegetable Jalfrazi
Fresh vegetables cooked with paneer and super hot tomato, onion sauce.
Tarka Daal
Puree yellow lentil gently tempered with fresh herbs and seasoning.
Bhindi Masala
Okra cooked with sauteed onions, tomatoes, fresh herbs, and spices.