Seafood Specialties
All entrees served with saffron flavored basmati rice.
Fish Vindaloo
A traditional spicy recipe of salmon fish cooked with potatoes in a tomato sauce and vinegar.
Fish Masala
Salmon cooked in a creamy tomato sauce with herbs.
Shrimp Curry
Shrimp cooked in an array of masterfully blended spices.
Shrimp Masala
Marinated shrimp cooked with tandoori spices.
Shrimp Saag
Fresh shrimp cooked with spinach and freshly ground spices.
Shrimp Vindaloo
Shrimp cooked with potatoes in hot sauce of tomatoes, onions and spices.
Shrimp Bhuna
Roasted shrimp with ginger and spices.
Shrimp Mushroom
Shrimp cooked with mushroom in a mildly spiced cream.
Goa Shrimp Curry
Shrimp cooked in traditional Goan curry sauce.